Fall Wedding Tips – Part 2 of 3

Having a fall wedding? If so, be sure to keep these helpful tips in mind. They can also be applied to other seasons with some imagination.

4. Share fall foods + beverages
Again hot cocoa and coffee (don’t forget this), but seasonal teas, hot or cold apple cider, donuts, candy apples, and pies are all part of the fall fare. Oh, and pumpkin cream cheese muffins? Yeah, put that as number one on the list.

5. Tie in a seasonal decor
Use gourds, pumpkins, and corn stalks when decorating; seat guests on hay bales (covered in blankets). Decorate with fall themed centerpieces. Sprinkle colorful leaves down the aisle in lieu of rose petals; carry a bouquet of wildflowers or wheat in lieu of traditional flowers.

6. Dress bridesmaids in rich hues
Pops of red, brown, orange, or gold are a few colors to consider when planning a fall wedding.

Coming Soon: Part 3